The French offers a casual brasserie rustique inspired menu reminiscent â in technique and simplicity â to Chef Vincenzoâs rustic âcountry and coastalâ Italian cuisine at his acclaimed establishments, Osteria Tulia and Bar Tulia. Choose beloved brasserie classics from our dinner menu such as Poulet RÃ´ti ForestiÃ¨re, Tartare de Boeuf, Escargot de Bourgogne, Soupe a lâoignon and Steak Frites, as well as rotating Plats du Jour rooted in tradition including Coq Au Vin, Poisson du MarchÃ© and CÃ´te de Boeuf. Chef Vincenzo maintains a passion for using the freshest and highest quality ingredients. Dishes such as pÃ¢tÃ© de campagne, lentils du puy, saucisson sec (dry sausage), pastas, pastries and desserts are handmade in house. Seafood is fresh out of the water, and meats and produce come from family-owned, local farms. Other specialties including cheeses, nut breads and dried fruits are imported from fine artisanal producers in the United States and France.